The News about Seaside Grown
See current write-ups or get info for your own articles
In the Press
Bloody Mary Blogger
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Coastal Food Magazine
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South Carolina Living Website
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Retailer’s Blog Post
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Get to Know Seaside Grown
Fast facts and resources for the press
- Seaside Farm is in the heart of Frogmore, SC, on St. Helena Island.
- Our farm has been family owned and operated for 115 years.
- It’s run by the 5th generation of Sanders family farmers.
- We’re certified South Carolina Grown and very proud of it.
- We produce 24,000,000 pounds of sea island tomatoes every year.
- 1,600,000 lbs of those are too ripe to make it to market.
- We use those to make our Seaside Grown bloody mary mix.
- They’re picked, prepared and bottled all on the same day.
- We’re the only large-scale maker to use a same-day process.
- We make our mix by hand in right in our family kitchen.
- 2 pounds of fresh tomatoes go into every jar of our bloody mary mix.
Want a Taste?
Need more info? Want to take a tour of the farm for a story? Give us a ring at 843-263-9636 or shoot us an email to Ross@seasidegrown.com—we’d love to hear from you.
