CHICKEN SHISH KEBABS
- 1⁄4 cups green
- 1⁄4 red bell pepper
- 1⁄2 cup sweet onion
- 1 cup SEASIDE GROWN ORIGINAL BBQ
- 1 pound of chicken breast
- 11⁄2 tsp sea salt
- Dash of: onion powder, garlic powder, garlic salt, and black pepper.
Many people have problems when grilling kebabs. What’s the issue? They come out too dry. If that is your case, you have to try this recipe.
Just add a little bit of our Outer Banks BBQ Sauce to your kebab before, during, and after grilling it. We are sure, you’ll love it.