Soak peas in water overnight (8 to 12 hours).
Drain and sort through. Score your ham hock to expose God’s blessings.
Place the hock in stock and bring to a boil. Then reduce heat to medium / low.
Add peas, bacon fat, SEASIDE GROWN BLACKWATER HOT SAUCE, and all dry seasoning.
Boil for one hour. Add water if needed. Stiroccasionally. Add vegetables. Continue cooking for
30-45 min or until desired thickness.
CHOICE OF RICE
Your choice of Carolina gold, long white grain, basmati, jasmine. Make sure to always cook rice in stock for the best flavor.