- Season ground chuck with salt, pepper, and cumin.
- Brown in a skillet. Half way through cooking the meat, add onion and garlic.
- Once cooked, transfer to a large stock pot and add remaining ingredients to the stock pot.
- Add Seaside Grown Bloody Mary Mix. Mix well.
- Cook on medium low heat for 35-45 min. Stir occasionally.
Topping Ideas: sour cream, cheese, jalapeños, crackers, hot sauce, and onions.